PechaKucha (Japanese, to mean chit-chat) is a storytelling format in which a presenter shows 20 slides for 20 seconds per slide. This timed talk is defined by “talk less, show more” in 6 minutes and 40 seconds. PechaKucha’s will be presented in a group. Discussions will offered after the PechaKucha session, to allow for further discussion on the topic.
Michael Cheang:Prevalence of Social Isolation and Loneliness Among Members of a University-based Lifelong Learning Program. Being socially isolated and lonely may result in negative health outcomes—increased risks of depression, anxiety, heart disease, stroke, suicide, a 50% increased risk of dementia, and mortality. Find out what factors increase the risks of socially isolation and loneliness.
Rosemary Gutierrez-Coarite, Jacqueline Jamison, Amjad Ahmad: Increasing the number of sweet potato storage roots to increase the yield of sweet potato crops in Hawaii.This project was conducted to assess different soil moisture levels and soil nutrients to improve water and fertilizer use efficiency while increasing the yield and quality of sweet potatoes.
Yunuen Bustamante, Melelani Oshiro:Avian Influenza in Hawaii: Research, Challenges, and Controversies. Avian influenza poses a significant threat to Hawaii’s poultry industry, wildlife, and biosecurity, requiring ongoing research and tailored biosecurity strategies to protect both commercial and backyard flocks. With debates over culling versus vaccination, the role of government support, and the impact on native species, collaborative efforts are essential for disease management in the islands.
PechaKucha (Japanese, to mean chit-chat) is a storytelling format in which a presenter shows 20 slides for 20 seconds per slide. This timed talk is defined by “talk less, show more” in 6 minutes and 40 seconds. PechaKucha’s will be presented in a group. Discussions will offered after the PechaKucha session, to allow for further discussion on the topic.
Michael Cheang:Prevalence of Social Isolation and Loneliness Among Members of a University-based Lifelong Learning Program. Being socially isolated and lonely may result in negative health outcomes—increased risks of depression, anxiety, heart disease, stroke, suicide, a 50% increased risk of dementia, and mortality. Find out what factors increase the risks of socially isolation and loneliness.
Rosemary Gutierrez-Coarite: Increasing the number of sweet potato storage roots to increase the yield of sweet potato crops in Hawaii.This project was conducted to assess different soil moisture levels and soil nutrients to improve water and fertilizer use efficiency while increasing the yield and quality of sweet potatoes.
Yunuen Bustamante:Avian Influenza in Hawaii: Research, Challenges, and Controversies. Avian influenza poses a significant threat to Hawaii’s poultry industry, wildlife, and biosecurity, requiring ongoing research and tailored biosecurity strategies to protect both commercial and backyard flocks. With debates over culling versus vaccination, the role of government support, and the impact on native species, collaborative efforts are essential for disease management in the islands.
Local growers, designers, CTAHR Extension agents, and researchers will share the successes and challenges of promoting Hawai'i-grown products. Mahalo to the Hawai'i Floriculture and Nursery Association for their partnership!
Abstract The Hawaii Floriculture and Nursery Association (HFNA) and the College of Tropical Agriculture and Human Resilience (CTAHR) at the University of Hawaii have established a robust partnership to enhance the visibility and economic impact of Hawaii-grown floriculture products. This collaboration encompasses several key initiatives: 1)Product Promotion and Knowledge Dissemination: Annual Design Workshops showcase locally grown products while the annual research seminars disseminate up-to-date research findings to industry stakeholders. 2)Workforce Development: To cultivate future generations of floriculture professionals, HFNA, in collaboration with CTAHR, conducts training workshops for Department of Education (DOE) high school teachers, facilitating the integration of floriculture education into secondary curricula. 3) Strategic Breeding Program Guidance: The CTAHR tropical flower breeding program benefits from the expertise of a Professional Advisory Team comprised of experienced growers and accredited floral designers. This collaborative model ensures that hybrid selections possess strong commercial viability and align with market demands. These synergistic efforts have increased awareness of the value and quality of Hawaii-grown floriculture products, contributing to the industry's sustained growth and competitiveness.
Hands-on workshop to create centerpieces for the CTAHR Banquet using Hawaii-grown floral products.
Suitable for all levels of floral design experience, participants will learn basic techniques and knowledge on the principles and elements of design to create a flower arrangement using Hawaiʻi-grown flower products.
Abstract The Hawaii Floriculture and Nursery Association (HFNA) and the College of Tropical Agriculture and Human Resilience (CTAHR) at the University of Hawaii have established a robust partnership to enhance the visibility and economic impact of Hawaii-grown floriculture products. This collaboration encompasses several key initiatives: 1)Product Promotion and Knowledge Dissemination: Annual Design Workshops showcase locally grown products while the annual research seminars disseminate up-to-date research findings to industry stakeholders. 2)Workforce Development: To cultivate future generations of floriculture professionals, HFNA, in collaboration with CTAHR, conducts training workshops for Department of Education (DOE) high school teachers, facilitating the integration of floriculture education into secondary curricula. 3) Strategic Breeding Program Guidance: The CTAHR tropical flower breeding program benefits from the expertise of a Professional Advisory Team comprised of experienced growers and accredited floral designers. This collaborative model ensures that hybrid selections possess strong commercial viability and align with market demands. These synergistic efforts have increased awareness of the value and quality of Hawaii-grown floriculture products, contributing to the industry's sustained growth and competitiveness.
Join us for discussions on 21st century food and farming leaders, Nutrition, and insights from our Dean's Awards winners in Teaching, Extension, Research, and Mentoring.
Presentation 1 Ted Radovich, "Cultivating the Future: A New Degree for 21st-Century Food and Farming Leaders"
Presentation 1 Description Join us to learn about an innovative, accelerated 3-year Bachelor of Science program in Sustainable Food and Farming Systems, designed to prepare graduates for leadership in modern food and agriculture. This program uniquely integrates hands-on experience, online learning, and entrepreneurial skills development across Hawai’i, equipping students to drive sustainability and innovation in the food and farming sectors.
Presentation 2 Jean Butel will share insights into nutrition and health.
