Join us for discussions on 21st century food and farming leaders, Nutrition, and insights from our Dean's Awards winners in Teaching, Extension, Research, and Mentoring.
Presentation 1 Ted Radovich, "Cultivating the Future: A New Degree for 21st-Century Food and Farming Leaders"
Presentation 1 Description Join us to learn about an innovative, accelerated 3-year Bachelor of Science program in Sustainable Food and Farming Systems, designed to prepare graduates for leadership in modern food and agriculture. This program uniquely integrates hands-on experience, online learning, and entrepreneurial skills development across Hawai’i, equipping students to drive sustainability and innovation in the food and farming sectors.
Presentation 2 Jean Butel will share insights into nutrition and health.
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